KLSZUBA Recipe Reviews (Pg. 1) - Allrecipes.com (1261360)

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Make Ahead Lunch Wraps-amped

Reviewed: Oct. 6, 2012
super great for people looking for something different to take to work for lunch. GREAT!
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12 users found this review helpful

Fabulous Fried Cabbage

Reviewed: Jun. 24, 2012
My family has always enjoyed "fried" cabbage. Mom used to make it with bacon and cook it in the bacon drippings..yummy, but not so healthful. I LOVE this recipe!!! so easy and so tasty!! And it keeps the cabbage healthy. Didn't change a thing!!!
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8 users found this review helpful

Juicy Chicken

Reviewed: Mar. 5, 2011
Excellent! I love to make chicken on Sundays for the week--for salads, quesadillas, whatever. This couldn't have been easier! I used all ingredients as is.. I did however use chicken breasts that i cut into strips. I marinated them for about 2 hours. Layed them out on cookie sheet with edge, and poured a little of the marinade onto them. Broiled for about 5 minutes on one side, turned them over, broiled about 3-5 minutes more. EXCELLENT. so juicy!! Had for dinner that night. a salad the next day and a quesadilla 2 days later and they were still juicy. Finally no dried chicken!!
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9 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Nov. 11, 2009
couldn't be better or easier! I used a rotissiere chicken breast (just cause I don't like canned chic) This was lunch for a week and everyone wanted to know what I had that smelled so good!
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2 users found this review helpful

Gunline Coffee

Reviewed: Oct. 31, 2009
AMAZING!! Just made this and had a cup, tastes just like the expensive star-schmucks! Am taking it to work tomorrow and can't wait to see how the folks like it. 7-1.25 oz envelopes was about 1.5cups of hot cocoa mix. Also I used the splenda/sugar mix: 3/4c. Perfecto!
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6 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Sep. 7, 2009
i've been making this for years and can't believe i've never reviewed it...GREAT!! amazing with a cup o' joe! Only thing i do different is use 1/4c kahlua and 1/4c godiva chocolate liquer.
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2 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Sep. 7, 2009
simply Ah-mazing!! so very easy and so very yummy! I forgot the tomato sauce, so i used 12oz can of V8 (bumps up the nutrition anyway). 2nd time i made it, i made more of a 'stoup' by adding 1cup of COOKED rice (a little al dente) about 45 minutes before being done..it helped 'thicken' it up a little. Great either way!!!
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1 user found this review helpful

Black Bean and Couscous Salad

Reviewed: Sep. 7, 2009
AMAZING. I make this all the time to put in my lunch with a veggie burger. I make it on Sunday and put it in individual containers for each day of the week. After making it hundreds of times the only thing i do different is adding feta cheese (just b/c i love it) and double the vinaigrette.
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1 user found this review helpful

Make Ahead Lunch Wraps

Reviewed: Sep. 7, 2009
super great for people looking for something different to take to work for lunch. GREAT!
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1 user found this review helpful

Make Ahead Lunch Wraps

Reviewed: Sep. 7, 2009
super great for people looking for something different to take to work for lunch. GREAT!
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1 user found this review helpful

Spicy Black Bean Potato Salad

Reviewed: Sep. 7, 2009
Great!! I use half light mayo and half light sourcream to try and cut back on the fat content, but this is great!
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1 user found this review helpful

Neat Sloppy Joes

Reviewed: Sep. 7, 2009
super great!!
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1 user found this review helpful

Andrea's Pasta Fagioli

Reviewed: Sep. 7, 2009
this just cooled enough for me to taste....it is AMAZING!! and oh so cheap to make. I am a student and wanted something filling and cheap...I got that and some great taste too! Only thing I did--used chic broth instead of water, added 1/2 can left over black beans, added 1 tbl of premade pesto. I cooked the pasta seperate as directed and looks like I only added 1/2 the prepared pasta...oh this is gonna be great in my lunch this week!
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1 user found this review helpful

Crunchy Romaine Toss

Reviewed: Sep. 7, 2009
Awesome. I just made this and ate some for lunch and am taking the rest to work tonight. I always make as is the first time, so the only thing i know i will do different is too use a little less sugar, maybe try splenda as another reviewer stated and try to cut the oil a little to lessen the fat content. I did steam the broccoli for about 2m--just enough to make 'em turn a nice green. I'm not a fan of raw broccoli. Otherwise really great salad, cheap and easy too!
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1 user found this review helpful

Crunchy Romaine Toss

Reviewed: Mar. 23, 2009
Awesome. I just made this and ate some for lunch and am taking the rest to work tonight. I always make as is the first time, so the only thing i know i will do different is too use a little less sugar, maybe try splenda as another reviewer stated and try to cut the oil a little to lessen the fat content. I did steam the broccoli for about 2m--just enough to make 'em turn a nice green. I'm not a fan of raw broccoli. Otherwise really great salad, cheap and easy too!
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4 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Dec. 27, 2008
simply Ah-mazing!! so very easy and so very yummy! I forgot the tomato sauce, so i used 12oz can of V8 (bumps up the nutrition anyway). 2nd time i made it, i made more of a 'stoup' by adding 1cup of COOKED rice (a little al dente) about 45 minutes before being done..it helped 'thicken' it up a little. Great either way!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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