cdagirl Recipe Reviews (Pg. 1) - Allrecipes.com (126135)

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Roast Salmon With Balsamic Vinegar

Reviewed: Jan. 10, 2007
I've made this so many times. It has never failed. I love this made with tarragon. Very impressive for serving guests.
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Smartie Cookies

Reviewed: Jul. 24, 2009
Never fail.
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Cream of Walnut Soup

Reviewed: Jul. 24, 2009
This was excellent and very different. It would be wise to check with your guests beforehand if they like walnuts.
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Creme de Menthe Grasshopper Pie

Reviewed: Jul. 24, 2009
I used to make this years ago and lost the recipe. Similar recipes I tried never seemed as good, so I was happy to find this. So simple and always impressive!
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Rempel Family Meatloaf

Reviewed: Jul. 18, 2009
This is the best! First time making it, so I followed it to the letter. It was so moist and flavorful. I even followed Connie Rempel's added advice and sifted some of the salt out of the onion soup, used cheese flavored crackers. My family is starting to think that I'm a great cook!
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Boiled Chicken

Reviewed: Jul. 15, 2009
This was amazingly good for something so simple. The best advice from another reviewer was to let the chicken cool in the broth before removing - it was extra moist and flavorful. I'll be on a boiled chicken binge for a while! Thanks!
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3 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Jun. 2, 2009
Amazing! I used an herb rub that I also found on this site and just followed the recipe. I'm glad I read that it was important that the oven door remain shut, because I would have peeked! This was so tender and moist, I could hardly believe it.
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Shrimp Spread I

Reviewed: Mar. 4, 2009
Simple, easy, disappeared quickly.
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Chicken Breasts Pierre

Reviewed: Feb. 16, 2009
Huge hit. I took other reviewers suggestions and used red wine instead of water, and added chopped red onion and red pepper. Thanks for a great recipe!
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Herb Rubbed Sirloin Tip Roast

Reviewed: Feb. 12, 2009
Absolutely loved this herb paste have used it several times on various cuts of beef. Never fails!
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Boilermaker Tailgate Chili

Reviewed: Feb. 2, 2009
WOW! I made this for a Superbowl party and everyone raved that it was the best they had ever tasted. Changes I made were so minor, they're not worth mentioning. I will be proud to serve this again and again. Thank you!
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Slow Cooker Reuben Dip

Reviewed: Feb. 19, 2008
This is the easiest ever, and I've never heard as many rave reviews! It filled my 3 quart slow cooker two-thirds full, and it was scraped clean by the end of the evening. No changes to the recipe.
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Whipped Shortbread Cookies

Reviewed: Sep. 9, 2007
My grandnmother made these and they were so delicious. She used a bit more sugar, which is not necessary, but she added 1/4 cup cornstarch, which seems to make them melt in your mouth even more.
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Displaying results 1-20 (of 140) reviews
 
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