cdagirl Recipe Reviews (Pg. 1) - Allrecipes.com (126135)

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Ukrainian Red Borscht Soup

Reviewed: Nov. 16, 2014
I tried to follow the recipe closely, with the exception of using pork back ribs, which I cooked first then took off the bones and added to the soup. I also gently cooked the beets, skin on, before peeling and shredding and I used the deep red cooking water as the base for the broth. I added about two tablespoons of red wine vinegar as well, which I think is essential. Otherwise followed the recipe. It was good the first day, even better the next. My kids loved it! I will use this recipe again. Might try using beef shank and beef broth next time. Great recipe, thanks!!
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Best Cauliflower Soup

Reviewed: Sep. 15, 2014
This is simple and foolproof. Comfort food indeed! I had close to 2 cups of mashed potatoes leftover from dinner the night before, so I blended them in at the last instead of cooking potatoes in the broth. It was delicious and none leftover.
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Maple Salmon

Reviewed: Jun. 30, 2014
Simple, delicious.
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Candied Kielbasa

Reviewed: Dec. 23, 2013
Very good and super easy. They were eaten up! Like other reviewers suggested, cut back on the sugar, add Dijon mustard, hot sauce and whatever else you think to spice it up a notch. I will make these again.
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Balsamic Roasted Pork Loin

Reviewed: Sep. 28, 2013
I used the marinade with a few pounds of pork tenderloin and threw them on the grill. So easy and very flavorful. My family like it very much. I would definitely marinate it over night. Thanks for the recipe!
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Curry Pork Tenderloin

Reviewed: Sep. 12, 2013
I added a tsp of salt and doubled the curry powder, added a 1/4 tsp each of ground cumin and cayenne, then added a heaping spoonful of vindaloo paste. Also added fresh tomato and red pepper from the garden. I asked my kids what they thought and they both liked it. One said, "It needs to be a bit spicier!"
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Ultimate Twice Baked Potatoes

Reviewed: Jun. 23, 2013
I've made this a few times already. always delicious! This is a great make ahead dish to bring to a barbeque.
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Missy's Candied Walnut Gorgonzola Salad

Reviewed: Nov. 4, 2012
This was very simple and I really liked the combination of flavors. I made it with pecans, but I'm sure I would like walnuts just as much. I just used bottled raspberry dressing and added a bit of red onion for zip. I will make this again!
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Peppered Shrimp Alfredo

Reviewed: Oct. 31, 2012
This was so simple and delicious. My guests raved all evening about it!
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Roasted Brussels Sprouts

Reviewed: Sep. 7, 2012
I will neveer cook these any other way again.
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Sep. 7, 2012
I've made this several times. Everyone loves it.
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Amazing Butternut Squash

Reviewed: Feb. 22, 2011
Delicious!
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Jalapeno Popper Spread

Reviewed: Mar. 5, 2010
So simple and very delicious. I doubled the peppers and I followed one reviewer's advice and topped it with a mixture of parmesan and panko crumbs to give it a golden, crunchy topping. However, I didn't think it looked unappetizing without it, as one person suggested. Either way, this is a new staple dip.
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Carne Guisada II

Reviewed: Feb. 11, 2010
This is now my favorite way to cook stewing beef. I doubled the recipe, and followed the recipe, except that I used one can of tomato paste and one can of crushed tomatoes. I also dredged the beef in flour and browned it before putting it in the slow cooker. It's also a good idea to use whole spices ground with a mortar and pestle when using the slow cooker, because the flavor of powdered seasonings gets lost after several hours of cooking. Thanks so much for this recipe.
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Enchilada Casserole III

Reviewed: Jan. 23, 2010
I added 2 Tbsp of 'Taco Seasoning I' mix to the meat mixture and also a 14 oz. can of diced tomatoes. It made a lot, and the leftovers disappeared quickly. I think next time I will add a can of black beans instead of the refried, as per one reviewer, just to give it a nicer presentation. Thanks for this recipe - we really enjoyed it.
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