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Chicken, Stuffing and Green Bean Casserole

Reviewed: Jul. 4, 2005

Fantastic basic recipe that's infinitely customizable. We substituted canned corn for canned green beans, added fresh carrots and green beans, a touch of white wine.

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Zucchini Casserole II

Reviewed: Feb. 13, 2005

Add chicken chunks or surround a whole chicken and bake for a good full dinner.

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Absolutely Fabulous Greek/House Dressing

Reviewed: Feb. 24, 2004

tasty, but very acidic. Using a more mild viniger than the one suggested helps substantially.

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3 users found this review helpful

Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Feb. 3, 2004

Really great flavor combination, but pretty fatty tasting especially when combined with a fish like salmon.

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Zucchini and Corn Topped with Cheese

Reviewed: Jan. 26, 2004

very tasty! My own innovation adds tator tots and mushrooms for a mid-day snack.

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Warning: makes A LOT as presented. It says serves 6, but it serves closer to twelve. Unless you're taking it to a pot luck, I recommend halving or even quartering the amounts. Otherwise, VERY tasty and fun textures too.

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15 users found this review helpful

Vegetable Feta Rice

Reviewed: Jan. 22, 2004

Made as directed and was very heavy on the onion. I would either half the red onion content or substitute for green onions that have a bit more mild flavor. Substituting balsamic viniger for the red wine would also be interesting, though the glaze is good as is.

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1 user found this review helpful

Roasted Salmon with Orange-Ginger Glaze

Reviewed: Jan. 22, 2004

Adding a teaspoon or two of honey helps this glaze to "stick" better to the salmon and lock in the moisture. Otherwise this is a great base with a very original taste.

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15 users found this review helpful

Asian Chicken Noodle Soup

Reviewed: Jun. 26, 2003

I really love this soup. Pefect for lunch and much heartier than it looks. I added snap peas to it and doubled the noodles, but it's great in it's original form too!

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6 users found this review helpful

Toads in the Hole I

Reviewed: Jun. 26, 2003

Pretty tasty, but needs a little something extra as the base is pretty bland. Adding something like mushrooms and green onions should greatly improve it. A great base for experimentation. Do note that it needs to be served right out of the oven for best results.

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14 users found this review helpful