lymymi Recipe Reviews (Pg. 1) - Allrecipes.com (12613114)

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English Muffin Breakfast Strata

Reviewed: Dec. 26, 2013
Very yummy! I followed the ingredients to the letter, but I did not let it sit. I assembled and immediately baked it. I plan on making this again and letting it sit to see if there is a difference. Nonetheless, great and easy to make. I paired this with a delicious slow cooker French toast recipe. I think I'm going to try different ingredients for variety, can't wait.
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Country Sunday Breakfast Casserole

Reviewed: Dec. 26, 2013
Very yummy! Followed ingredients to the letter, but I did not let it sit overnight. I assembled and immediately baked it, and thought it came out wonderfully. Will try again with setting overnight to see if there is a huge difference.
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Green Slime Smoothie

Reviewed: Jul. 10, 2012
This smoothie is FABULOUS! I make it for me and my almost 3 year old daughter for breakfast - we both love it! NO ALTERATIONS. FOLLOWED EXACTLY. I have a Vitamix which blends it fantastically. I also made one with kale. It's good too, but the spinach one is better.
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Spicy Vegan Potato Curry

Reviewed: Sep. 12, 2011
meh. Edible, spicy (used 1/2 teaspoon of cayenne, which is enough), good texture, but flat. Missing something that I cant figure out... I finished my bowl, but not looking forward to eating the rest of the big pot I made. I like recipes where I can't wait to eat the rest the next day. I may just bring it to work and let other people eat it.
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Vegan Cupcakes

Reviewed: Aug. 21, 2011
These are so yummy. I love coconut oil and almonds - the smell of the cupcakes baking is wonderful and faint. I cooked them in the babycakes cupcake maker. I used white vinegar (forgot to get apple cider vinegar), unsweetened almond milk and turbinado sugar. These were the only variations I made. Made a thin lemon icing using powdered sugar and the juice and rind of one lemon. My husband likes cakes sweeter, so I thinned the icing with more lemon, poked holes in the cake and poured some of the thinned icing, then topped the cupcake with thicker icing. I will make this again and again.
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jul. 8, 2011
This was very good. Will definitely make it again. Recommended it to many people at work. I suggest buying the squeezable bottle of ketchup that equals 2 cups. I actually had 2 cups of leftover sauce that I put back in the cleaned out squeezable ketchup bottle and had sauce all week long. Nice and handy way to keep it.
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Black Bean and Rice Enchiladas

Reviewed: Feb. 10, 2011
This is a fantastic EASY recipe - but I made some alterations because those were the items I had on hand. Avacado Oil infused with lemon, frozen red/yellow/green peppers, and frozen onion. I did puree the tomatoes just a tad (don't like chucky tomatoes). Sooooo tasty! I actually ate this for lunch and dinner 3 days straight. Great base to add chicken to later (I'm a vegetarian, husband is not). I will keep this in rotation, and also try freezing.
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