Laura Mustion Recipe Reviews (Pg. 1) - (12612795)

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Laura Mustion



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Cheeseburger Soup I

Reviewed: Oct. 8, 2013
This is one of the best soups I have ever had. The only changes I made were 1) doubled it 2)used shredded Sharp Cheddar cheese 3)used baby carrots and 4) used a couple shakes of garlic powder. I'm having it again tomorrow. I wanted to eat it all because it tasted so good. But I stopped when I was full. Fantastic!
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Grilled Peanut Butter and Jelly Sandwich

Reviewed: Jul. 25, 2011
Man this sounds soooo good. Alas, I cannot have peanut butter any more due to kidney failure. I sure miss pb. :(
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Easy Peasy Chicken Bake

Reviewed: May 23, 2011
This was most excellent. I had no wine or red wine vinegar so I used extra chicken broth and cider vinegar respectively. I also didn't have any mustard seed, so I just squirted in about a teaspoon and a half of spicy brown mustard. The taste was sensational! Just ta hint of mustard with the spice of thyme and all the other flavors made for a delicious meal. I live by myself and used six thighs, so I have two more meals out of this batch. I can't wait to eat them! This would be great to serve any company that I may have. Did I say this was delicious???
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Mrs. Sigg's Snickerdoodles

Reviewed: May 17, 2011
Excellent recipe. I hate making cookies now that my kids are all grown up. So I patted the cookie dough in an eight-inch pan and then sprinkled on the cinnamon/sugar mixture. I baked it at 375 degrees for 20 minutes. Nice and crispy on the outside and moist and cake-like on the inside. Tasty!!!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 26, 2011
I made these this past weekend for my oldest son and his family. I think my daughter-in-law would dump my son for one of these cookies. I gave her a printed out copy. I, too, just used 1/2 cup of each white sugar and brown sugar. Very, very good cookies!!! Thanks!
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Mom's Peas and Noodles

Reviewed: Apr. 20, 2011
This was very simple yet very good! I added about a teaspoon of garlic salt when I added the Parmesan to the peas and pasta. I also added about half a stick of butter to the hot pot after dumping the peas and pasta in a colander. Would be great with tuna or bits of leftover ham. I'll try that next time.
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