NPEAKE Recipe Reviews (Pg. 1) - Allrecipes.com (1261276)

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Baker's Secret Pie Crust

Reviewed: Jun. 20, 2002
This is by far the best pie crust recipe I have ever made. Definately a 5-star recipe.
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2 users found this review helpful

Asparagus Parmesan

Reviewed: May 28, 2003
This recipe is awesome. I alter it slightly to decrease fat. I steam for 3 minutes, drain, then saute in 1 T oil and 1 T butter for 5 min. and then sprinkle fresh parm cheese on it. Wonderful!
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157 users found this review helpful

Shepherd's Pie VI

Reviewed: Oct. 1, 2003
This recipe was absolutely wonderful and a hit at the potluck. My husband who doesn't like Shepherd's pie, loved it. I did make a little more gravy to the ground beef (1 1/2 x recipe).
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2 users found this review helpful

Grandma VanDoren's White Bread

Reviewed: Jun. 4, 2005
This is by far the best homemade bread that I have ever had. It reminds me of the Hawaiian Sweet Bread sold in the grocery stores. I give this 10 stars!!!
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0 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Jul. 6, 2006
Oh, my goodness, this banana bread is awsome! One loaf was gone within 20 minutes of leaving the oven. This recipe is definately a keeper.
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0 users found this review helpful

Chicken Piccata II

Reviewed: Jul. 6, 2006
I have made this a couple of times and this is a great recipe. It is a hit with everyone that I have made it for.
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0 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Jul. 6, 2006
This was my first time making Risotto. This is a time consuming, but well worth the results. I didn't use Arborio rice, but substituted a short grain rice and you could not have tasted nor seen the difference. I used less mushroom than was called for. I accidently left out the chives, though it was still great. I will definately make this again.
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2 users found this review helpful

Sun-Dried Tomato Pesto

Reviewed: Sep. 6, 2006
This was awesome. I used this to make the Artichoke and sun-dried tomato chicken (on the site) and it is a family hit. This recipe is a keeper! Thanks!
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15 users found this review helpful

Shrimp with Lobster Sauce

Reviewed: Sep. 7, 2007
I did not care for this recipe, and I measured everything exactly to the "T". The shrimp mixed w/the cornstarch and Sherry is great, but it goes down from there. Way too salty!
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1 user found this review helpful

Chocolate Trifle

Reviewed: Sep. 2, 2010
Oh my goodness, this is awesome. Perfect for serving a large crowd. This was one of the desserts I made for my daughter's engagement party and it was a definate hit.
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0 users found this review helpful

Rosemary Smashed Potatoes

Reviewed: Nov. 26, 2012
This was great recipe. I did add about 2 tablespoons of half and half, though this was personal preference. These were a hit at dinner. I'll definately be making these again. I bet this would make a great cold salad with a few ingredient additions.
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2 users found this review helpful

 
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