TEXJUNS Profile - Allrecipes.com (1261270)

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Recipe Reviews 15 reviews
Pork Tenderloin Diablo
This was amazing! The pork was perfectly cooked and the sauce was, indeed, devilish! Several days later, hubby asked me to make just the sauce again to use as a spread on his sandwiches. Very good! I was out of horseradish, but I did have horseradish mustard. That might work better for those who aren't as keen on horseradish. Next time, and there will be a next time, I will definitely make the trip to the store for the horseradish.

0 users found this review helpful
Reviewed On: Jun. 4, 2015
Artichoke Hearts Gratin
We loved this! I didn't put as much breadcrumbs or cheese as suggested just to try and cut a bit of calories, and it was still fantastic. I did use an Italian blend of cheeses. A real keeper!

5 users found this review helpful
Reviewed On: Feb. 6, 2014
Quinoa Pilaf with Shredded Chicken
Everyone really liked this, including my 11 year old son. It reminded me of chicken and rice soup in its flavor. Didn't have any cocout oil, so I subbed olive oil. I did add a little minced garlic to the veggies after they had cooked a bit, and I added the chicken to the pot with the quinoa. May try adding a little stir-fried veggies after everything cooks. I missed a little crunch and the brighter colors, as the veggies had all cooked down. Thanks for a great recipe with many possibilities!

1 user found this review helpful
Reviewed On: Feb. 4, 2014

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