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Biscotti

Reviewed: Mar. 28, 2012
I used more anise and put in the grated peel of one lemon and one orange. I also turned the temp down to 350 for the first bake and then to 325 for the second bake. When they were done and cooled I dipped them on one side with a mixture of melted chocolate and 1 tsp of crisco shortening. They take a little long to dry but they are worth the wait.
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