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Rosemary Braised Lamb Shanks

Reviewed: Feb. 10, 2011
I loved this recipe!! My husband reluctantly tried it and loved it, we had it for leftovers the next night as well. I am not a rosemary fan, I know boo, but I replaced the rosemary and thyme with basil and fresh mint and it was to die for. I will save this one in my recipe book. 5 stars!!!!
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