ANITAMSMITH Recipe Reviews (Pg. 1) - (1261160)

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Reviewed: Mar. 5, 2014
I made this because it makes a small amount. Many recipes are scaled to make much larger quantities. I toasted my own sesame seeds in a dry pan, as another person recommended, and as long as you watch them, it works wonderfully. Very aromatic. Just keep pulsing the seeds until they become smooth with the oil. Tasty!
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Mandarin Pork Roast

Reviewed: Jun. 22, 2011
This was a GREAT choice for a spur-of-the-moment dinner gathering! We have a friend who has lived in the Mid-East for several years, and cannot buy pork to eath while there. I fixed this when our friend came to dinner last night, and I was pleased with the response. The sauce is terrific! I did as directed and made twice as much, and even used pineapple/orange concentrate. The guests just kept asking for more, and saying how delicious it was. I used a boneless 5 lb. roast, and just reduced cooking time about 15 mins. Make this. You won't be dissappointed, and neither will your guests!
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Tiramisu Layer Cake

Reviewed: Apr. 2, 2011
This cake was a wonderful addition to a Dinner for 6 Group we attended this weekend. We had Italian food, and the cake was a great finish. It was well worth the effort to make. Everyone loved it! I used espresso powder and cocoa as recommended online for a coffee liqueur substitute. Be sure you refrigerate this cake as directed, with all the creamy elements. Happy cooking!
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BBQ Teriyaki Pork Kabobs

Reviewed: Jul. 31, 2008
This is a great recipe for kabobs, especially for summertime when you can get fresh pineapple readily. I don't use tomatoes on my kabobs - just green pepper, onion, and pineapple along with the pork. Yummy. Make sure you add a little sesame oil for an added taste boost.
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Angel Chicken Pasta

Reviewed: Jul. 16, 2006
This recipe is GREAT - thanks for posting! I substitute chicken broth for the white wine when I make it - comes out wonderfully. Also, this dish can be made and served like spaghetti, instead of cooking it casserole style. Just prepare the sauce, pasta, and then brown the chicken breasts/tenders in a skillet. Delicious. I made it on vacation over the 4th, and the family loved it.
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