STEPHANIEBYE Profile - Allrecipes.com (1261075)

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STEPHANIEBYE


STEPHANIEBYE
 
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Member Since: Jun. 2002
Cooking Level: Expert
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Recipe Reviews 8 reviews
Cake Mix Cookies VIII
OK YUM. Have made this a couple times now. Our favorite is to make it with white cake mix and use white chocolate chips, 1 tsp of vanilla and 2 Tblsp of oil. Perfect every time. As soon as they come out of oven we dust them with fine grain sugar. SOO good!

0 users found this review helpful
Reviewed On: Nov. 12, 2008
Golden Rum Cake
Can I give it 6 stars? OMG. Hands down the best cake I've ever made. We just got back from Grand Cayman where they make the rum cakes, and unfortunately my husband is allergic to nuts so he couldn't eat any there. But my goal was to find a fabulous recipe once we got home so he could experience the goodness that is RUM CAKE. I used Meyers dark rum,substituted milk for water and omitted the walnuts. We devoured it in less than 12 hours. THE GLAZE is the bomb, and if you can stand it make a double batch of glaze and soak the cake in a big bowl of it, turning it over a couple times. It's truly an insanely wonderful recipe. It tastes like a giant donut with booze in it ! :) Thank you so much for sharing this, we LOVE LOVE LOVE it :)

5 users found this review helpful
Reviewed On: Apr. 24, 2008
Shepherd's Pie VI
YUM O. We had leftover mashed potatoes and leftover steamed carrots from a roast last night, and I stumbled upon this recipe. SO good. Browned the beef and onions together, added 1 cup of broth and added Baby Rays (3 Tblsp) in with the ketchup. Cut the carrots up into dice and added 1/2 cup of diced green beans. Kids and DH loved it on this rainy Seattle night. THANKS! :)

1 user found this review helpful
Reviewed On: Dec. 11, 2006
 
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