With cinnamon this is a great recipe! I do not use 2 pots to cook this, instead I temper both the milk and eggs when adding them to the pot of rice, just add a few spoonfulls of hot rice to the milk and egg before adding them and it will not curdle or leave chunks of cooked eggs like some reviewers stated. I also like to add a pinch of nutmeg (more than a pinch will ruin this recipe, I learned that the hard way). The second time I made this I significantly reduced the sugar and replaced it with baking Splenda, I couldn't tell the difference.. In the end this recipe is pretty good the way it is, but adding cinnamon makes it a 5 star for me.
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With cinnamon this is a great recipe! I do not use 2 pots to cook this, instead I temper both...