Lian Profile - Allrecipes.com (12610308)

cook's profile

Lian


Lian
 
Home Town: Lacombe, Alberta, Canada
Living In:
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Indian, Healthy, Dessert
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Basic Crepes
Would have been a 5 star for me if the liquid to dry proportions were more 'crepe like'. Once I added 1/4 cup more milk the consistency was good and the batter spread nicely accross the pan. Whisking the egg, milk, and water together and then sifting in the flour will prevent clumps.

0 users found this review helpful
Reviewed On: Feb. 17, 2013
Creamy Rice Pudding
With cinnamon this is a great recipe! I do not use 2 pots to cook this, instead I temper both the milk and eggs when adding them to the pot of rice, just add a few spoonfulls of hot rice to the milk and egg before adding them and it will not curdle or leave chunks of cooked eggs like some reviewers stated. I also like to add a pinch of nutmeg (more than a pinch will ruin this recipe, I learned that the hard way). The second time I made this I significantly reduced the sugar and replaced it with baking Splenda, I couldn't tell the difference.. In the end this recipe is pretty good the way it is, but adding cinnamon makes it a 5 star for me.

2 users found this review helpful
Reviewed On: Feb. 13, 2013
Slow Cooker Oats
I tried this last night, and like some other reviewers mine burnt on the outside of the crockpot. I used 1.5c water and 2c 1% milk (this may be the reason it burnt so bad) and I ommited the butter. Instead of raisins I chopped up some dried mango. I cooked mine for 8 hours on low. The salvageable oatmeal was ok and the texture was good but it had the burnt taste. The crockpot is now soaking in hot water for the second time to remove the charcoal. I will definitly try this recipe again but will be putting everything in a pyrex bowl inside the crockpot with water.

4 users found this review helpful
Reviewed On: Mar. 5, 2012
 
ADVERTISEMENT

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States