Stefanie Recipe Reviews (Pg. 1) - Allrecipes.com (1261016)

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Creamy Rice Pudding

Reviewed: Aug. 5, 2014
Used precooked brown rice and 1% milk. Outstanding!!
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Chef John's Blueberry Muffins

Reviewed: Oct. 18, 2012
These muffins turned out great, just a bit dry like many other reviews stated, but still warrant a 4-star rating. Full disclosure, I did substitute fat free plain greek yogurt instead of sour cream, so perhaps that affected it. The second time I made these, I added a half cup of applesauce, and the texture was then perfect.
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1 user found this review helpful

Rebecca's Rockin' Vodka Lemonade

Reviewed: Jul. 10, 2012
This was a little strong, so when we made it for our party we only used 3/4 the vodka called for (instead of 12 oz, 8 oz). It was incredible!
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3 users found this review helpful

Tender Chicken Nuggets

Reviewed: Jul. 7, 2012
These came out great! I used a regular egg instead of the egg white. Also, didn't have seasoned breadcrumbs, so as another reviewer suggested, I used unseasoned bread crumbs and added parsely, garlic powder, salt, and pepper.
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Veggie Pizza

Reviewed: Jul. 7, 2012
This was good, but not great. I followed the recipe exactly, except I only added half the amount of creamy spread called for. Even so, I still felt like it was slightly too much creaminess. Also, I felt like the spread lacked flavor. Perhaps, fresh dill would have made it more flavorful. I would like to try again with half the spread and fresh dill and maybe fresh ground pepper.
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Spinach Basil Pesto

Reviewed: May 7, 2012
Great but, as others mentioned, slightly garlicy. May have been better with only 3 cloves of garlic. Next time may try using less oil to make it a bit healthier.
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1 user found this review helpful

Whole Grain Waffles

Reviewed: Apr. 30, 2012
Phenomenal! I've never given a 5-star rating, but this deserves it. Healthy, with great flavor and a light texture.
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2 users found this review helpful

Light Wheat Rolls

Reviewed: Apr. 22, 2012
Excellent-- great flavor and texture! Because of cholesterol concerns, I substituted canola oil for the butter in the dough and did not brush tops with melted butter. Still soooo good!
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1 user found this review helpful

Spinach Balls

Reviewed: Apr. 10, 2012
These are very dry. I think they contain too many bread crumbs and too little spinach.
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4 users found this review helpful

Magic Cookie Bars from EAGLE BRAND®

Reviewed: Jan. 7, 2011
I just think these cookies have way too many chocolate chips. If you reduce the chocolate chips to 1 and 1/4 cups it is much better and then worthy of five stars, but not as is.
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25 users found this review helpful

Brunch Egg Bake

Reviewed: Jan. 6, 2011
Because I am a vegetarian, I substituted the diced ham for sliced veggie sausage links. This recipe is very easy and tastes excellent!
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2 users found this review helpful

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Jan. 5, 2011
I made this just as directed and I did care for it. The worst part was the raw onions-- maybe if they were cooked prior to mixing in with the rest of the ingredients it would not overwhelm it so much. Also, I LOVE cheese, and even this was WAY too cheesy for me.
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3 users found this review helpful

Creamed Spinach Casserole

Reviewed: Jan. 5, 2011
I accidentally mixed the bread crumbs and butter in with the spinach mixture and it still tasted great! Very easy recipe too!
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2 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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