RUDY L Recipe Reviews (Pg. 1) - Allrecipes.com (12609578)

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RUDY L

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Clone of a Cinnabon

Reviewed: Apr. 13, 2011
I made these this evening... I dont have a bread machine so i did it the old fashioned way... The dough turned out beautiful, it rose as it should of in about 1.5 hrs. I made these as written, except for i took about a half a stick of butter and spread it on the the dough, then added the cinnamon sugar mixture, i also added about a 3rd of a stick of butter to that... They turned out beautiful, next time i will use makara cinnamon and see how that turns out.... Bravo on this recipe...
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3 users found this review helpful

The Best Steak Marinade

Reviewed: Mar. 17, 2011
I just made this, while watching the NCAA hoops started it at the start of the first game and let it marinate for about 6 hrs... Very GOOD... I made it as written and it turned out Great... I used a bone in rib eye, served it with a lobster tail... It was a great memorable meal... Another good marinate to add to the recipe book... THANKS
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0 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 7, 2011
Made this several times over the years since i left a review. I have tried several other recipes and while they turned out good.. This one seems to get the best response.... I mixed the parmesean with the ricotta and parsley, otherwise i made as written. It gets top notch reviews...
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7 users found this review helpful

Waffles I

Reviewed: Mar. 6, 2011
I made a batch of these for dinner... Had the craving... They turned out well.. I followed the recipe as written and enjoyed the result... Save the rest of the batter in the fridge for tomorrow... Thanks
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1 user found this review helpful

Creamy Peanut Butter Fudge

Reviewed: Feb. 28, 2011
I just made a batch... It was so easy, i used a candy thermometer once it hit soft ball i turned off the burner and added the PB and marshmellow. Used a hand mixer to combine... Poured into a 8x8 wax paper lined baking pan and put in fridge over night.... It was very very good... No more paying 7.98lb at sees or somewhere like that... Thanks...
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Alfredo Sauce

Reviewed: Feb. 10, 2011
Made this as instructed,,, it turned out really good. I bet it would be better if i used freshed grated cheeses. Will make again with real parm and romano cheese...
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2 users found this review helpful

Yeast Waffles

Reviewed: Feb. 7, 2011
I made these as written.... I really liked the texture and frozen one's were just as good... I really didnt care for the pungent yeast smell.. Otherwise, these waffles were really good
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5 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Feb. 7, 2011
I made this as written. I was very please at the way it turned out. I never made anything like this before but it turned out great. Thanks for the recipe...
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1 user found this review helpful

 
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