RUDY L Profile - (12609578)

cook's profile


Home Town: Baldwin, Maryland, USA
Living In: Las Vegas, Nevada, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests:
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Recipe Reviews 8 reviews
Clone of a Cinnabon
I made these this evening... I dont have a bread machine so i did it the old fashioned way... The dough turned out beautiful, it rose as it should of in about 1.5 hrs. I made these as written, except for i took about a half a stick of butter and spread it on the the dough, then added the cinnamon sugar mixture, i also added about a 3rd of a stick of butter to that... They turned out beautiful, next time i will use makara cinnamon and see how that turns out.... Bravo on this recipe...

3 users found this review helpful
Reviewed On: Apr. 13, 2011
The Best Steak Marinade
I just made this, while watching the NCAA hoops started it at the start of the first game and let it marinate for about 6 hrs... Very GOOD... I made it as written and it turned out Great... I used a bone in rib eye, served it with a lobster tail... It was a great memorable meal... Another good marinate to add to the recipe book... THANKS

0 users found this review helpful
Reviewed On: Mar. 17, 2011
World's Best Lasagna
Made this several times over the years since i left a review. I have tried several other recipes and while they turned out good.. This one seems to get the best response.... I mixed the parmesean with the ricotta and parsley, otherwise i made as written. It gets top notch reviews...

7 users found this review helpful
Reviewed On: Mar. 7, 2011

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