This is absolutely the best carrot cake I've ever had in my life. I have made it several times (I'm the Birthday cake lady at my work); once as a normal layer cake, once as cupcakes and once as a sheet cake - doubling the recipe. I it always came out perfect. I only modified a few minor things: I used golden raisins the 2nd time, much better; used a whipped cream, cream cheese from this site; and added cinnamon/sugar - candy coated walnuts and/or pecans and sprinkled on top of the frosting. Amazing!! The batter is very run, but have faith it has enough flour - moist cake I've made to date. Way to go SAM!!
Was this review helpful?
1 user found this review helpful
This is absolutely the best carrot cake I've ever had in my life. I have made it several...