saint fu Recipe Reviews (Pg. 1) - Allrecipes.com (12609191)

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Garlic Chicken Stir Fry

Reviewed: Dec. 11, 2012
I don't this recipe needs two onions, i would stick with one medium white onion. i also added an extra 2 cloves of minced garlic. for added crunch, consider adding cashews.
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Corn and Black Bean Salad

Reviewed: Aug. 25, 2011
i used this as a salsa for a southwestern chicken salad and it was excellent. I left out the vinegar, doubled the cumin, and added diced green bell peppers. I already have people asking me for the recipe.
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Red Beans and Rice

Reviewed: Jun. 24, 2011
very good classic recipe. A bit spicy, but I didn't really mind. I used canned beans (2 cans non drained) and cooked on low in a crockpot for about 4 hrs. I also cooked the sausage in a frying pan before adding to the pot about 30 mins before serving. It serves 2-3 people. Double the recipe if you are serving more.
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Beef Fajitas

Reviewed: May 6, 2011
very good basic recipe here. i substitued out the lemon peel for chopped cilantro, and it came out very good.
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Chicken Fajita Marinade

Reviewed: May 6, 2011
excellent recipe here. i normally don't like Lite beer, but i would recommend using it in this recipe.
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Pico de Gallo

Reviewed: May 6, 2011
excellent recipe here. make sure your tomatos are very firm, and if possible, try to leave out some of the pulp when you dice them. it will make your pico a little less soupy. Also, use a whole jalepeno if you like it a little more spicy.
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