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Creamy Chocolate Frosting

Reviewed: Oct. 11, 2012
I just made this and it is so good, smooth, creamy and so very simple. I did add a splash of vanilla, just personal preference and used regular milk as I did not have canned milk. I creamed the butter and milk together then added sugar and cocoa powder. One reviewer said she followed the recipe exactly and it did not turn out....I do not know how that could happen, this is just so easy. I made extra and stored in fridge to use on graham crackers at a later date.
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High Flavor Bran Bread

Reviewed: Oct. 2, 2012
This bread is the BEST! I make it once a week. I put it in the bread maker on the dough setting then bake for 33 min at 350F. I often will add 1/4C Flax seed for additional texture. This bread is dense and moist, everyone raves about it.
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