WhoknewIcouldcook Recipe Reviews (Pg. 1) - Allrecipes.com (12608817)

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Black Magic Cake

Reviewed: Apr. 6, 2012
So easy to make I couldn't believe how delicious it was! Used brown sugar instead of white. Turned out great. Used a Via for the coffee. I would recommend a really strong brew for the coffee. Mine was strong, but the cake can handle stronger. Moist, not too dense. We kept this in the refrigerator and ate it over a few days....each day was just a good. Can't wait until it's my birthday so I can bake it for myself.
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Ginger Crinkles

Reviewed: Apr. 6, 2012
This is a great cookie! It was easy to put together, though my batter was really sticky and I had to refrigerate before I could roll it into balls. I think that is my issue, not the recipe. The granulated sugar sort of disappears on the cookie so I might look at other options. I used 1t. each of cinnamon, ginger and clove and subbed brown sugar for white. They are soft and delicious. Will make these again and again!
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MMMMM... Brownies

Reviewed: Feb. 6, 2011
These are really good. I used all brown sugar and store brand chips. I like the richness of all brown sugar. I lined my pan with foil to help with sticking. I baked for 25 minutes and they were still really gooey. Set the timer for five more minutes and they were perfect. I am tossing my other brownie recipe and will make this again!
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