victoria Recipe Reviews (Pg. 1) - Allrecipes.com (12608792)

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Italian Meat and Spinach Pie

Reviewed: Feb. 6, 2014
Delicious!This pie has a fabulous flavor.
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1 user found this review helpful
Photo by victoria

Chocolate Crinkles IV

Reviewed: Apr. 24, 2011
I followed the recipe exactly.They came out soft, chewy and fudgy. When I was making the dough balls, they tend to stick to my hands so I floured my hand and them rolled the balls.These cookies are so beautiful looking and they are delicious.Thank you for share the recipe.
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10 users found this review helpful
Photo by victoria

Chinese Steamed Buns with Meat Filling

Reviewed: Feb. 16, 2011
I pan fried the buns instead of steam them. To pan fry the buns: Heat a nonstick skillet over medium heat with 1 T oil. Put the buns in and fry for 1 minute. pure 1/4 cup water into the skillet, cover and cook until there is no more liquid left. Remove the cover and cook until the button of the buns are golden brown.
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2 users found this review helpful
Photo by victoria

Sweet Potato Rolls

Reviewed: Feb. 16, 2011
I use Purple sweet potatoes instead of canned sweet potatoes.
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4 users found this review helpful
Photo by victoria

Golden Pumpkin Rolls

Reviewed: Feb. 12, 2011
I made the dough in my bread machine. When it was done, take the dough out and made rolls.After placing the rolls into the baking sheet, cover and let them rise again in a warm place for about 40 minutes. I brush the top of each roll with egg(lightly beat) just before put them into the oven. I use fresh Japanese pumpkin instead of canned pumpkin. The rolls are moist and delicious.
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3 users found this review helpful

 
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