victoria Profile - (12608792)

cook's profile


Home Town: Guangzhou, Guangdong Province, China
Living In: Sunnyvale, California, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Walking, Reading Books, Music
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Recipe Reviews 5 reviews
Italian Meat and Spinach Pie
Delicious!This pie has a fabulous flavor.

1 user found this review helpful
Reviewed On: Feb. 6, 2014
Chocolate Crinkles IV
I followed the recipe exactly.They came out soft, chewy and fudgy. When I was making the dough balls, they tend to stick to my hands so I floured my hand and them rolled the balls.These cookies are so beautiful looking and they are delicious.Thank you for share the recipe.

10 users found this review helpful
Reviewed On: Apr. 24, 2011
Chinese Steamed Buns with Meat Filling
I pan fried the buns instead of steam them. To pan fry the buns: Heat a nonstick skillet over medium heat with 1 T oil. Put the buns in and fry for 1 minute. pure 1/4 cup water into the skillet, cover and cook until there is no more liquid left. Remove the cover and cook until the button of the buns are golden brown.

2 users found this review helpful
Reviewed On: Feb. 16, 2011

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