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Spinach Rice

Reviewed: Mar. 27, 2011

Unbelievably delicious!

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Spinach Casserole

Reviewed: Mar. 27, 2011

Oops, haven't tried yet! (Thought I was rating Spinach Rice).

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2 users found this review helpful

Twice Baked Sweet Potatoes with Ricotta Cheese

Reviewed: Mar. 27, 2011

Skins didn't quite work out cleanly like the recipe called for, but it didn't matter, the taste was delicious! I'd call this Mashed Sweet Potatoes with Cheese.

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1 user found this review helpful

Spinach Cheese Pie

Reviewed: Mar. 20, 2011

Added at least 1tsp paprika, 1/2 jalapeno, full cup (not just 1/2 cup) red pepper, and about 1/4 cup onion. Excellent flavor, but took about 2x the time to cook (about 1.5 hrs) @ 350 degrees.

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Green Green Pasta

Reviewed: Mar. 20, 2011

Added about 3 TBSP of pesto, 1/4 cup dried cranberries, 1/2 diced jalapeno, 2 green onions. Good, easy, & nutritious. Without additions, think this would have been rather bland.

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Honey Ginger Shrimp

Reviewed: Mar. 19, 2011

Mis-named. Should be called Kung Pao Shrimp. Really spicy & delicious.

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Chili Tuna Roll-Ups

Reviewed: Mar. 19, 2011

1st time: Used cheddar & cottage cheese - what I had on hand. David really liked & suggested I make a batch to freeze. 2nd time: Used goat cheese, Lizano sauce & white onion. Tasty!

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Completely amazing! Used dark chocolate with chocolate chunk brownie mixture & added some dried mint before baking. For frosting, didn't boil milk & Irish Cream & used 1/2 tsp finely ground coffee beans vs. 1 tsp brewed coffee.

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Tri-Color Pepper Slaw

Reviewed: Mar. 19, 2011

Next time use 1/2 of the balsamic vinegar.

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Sizzling Sherry Shrimp with Garlic

Reviewed: Mar. 19, 2011

Really easy and good.

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Coconut Tilapia with Apricot Dipping Sauce

Reviewed: Mar. 19, 2011

I baked instead of fried and used cod vs. tilapia. The left overs tasted better than the 1st night. Maybe I'll try again, using the original recipe.

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Apricot Squares

Reviewed: Mar. 19, 2011

A bit time consuming, but worth it!

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Apricot Muffins

Reviewed: Mar. 19, 2011

Super moist

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Spanish Green Beans and Tomatoes

Reviewed: Mar. 11, 2011

Used frozen green beans. With cooking so long, beans turned dark green & were soft. I prefer crisper, brighter green beans. But flavor was okay.

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Pasta With Veggies In a Tahini and Yogurt Sauce

Reviewed: Mar. 10, 2011

Yummy. Based on other reviews, I don't think I used any water to avoid a runny sauce. If I added any liquid, it might have been vegetable broth. Can't remember!

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Sesame Broccoli

Reviewed: Mar. 10, 2011

Didn't have sesame oil, so I used peanut oil. Would like to try again with sesame oil. Cooked again, this time with sesame oil. Still a 4 star. Rather boring, but super quick.

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White Wine Almond Chicken

Reviewed: Mar. 10, 2011

Made with tilapia. Thought it was DELICIOUS. David found it a bit bland.

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Red Cabbage-Asparagus Salad with Tahini Dressing

Reviewed: Feb. 28, 2011

I added fresh ginger - too much. Overpowered the flavor. Next time, leave the ginger out. Great color & crunch!

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No Bake Date Balls

Reviewed: Feb. 28, 2011

A HUGE hit at the Oscar party! A couple people asked for the recipe and they were ALL eaten! Will be making them again this weekend for my mother-in-law's birthday party!

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3 users found this review helpful