Wow this came out awesome! I followed some of what the reviewer, Krista, instructed. I used 1 can of cream of mushroom and one can of cream of chicken and 3/4 of a can of cicken broth instead of water. I also followed her advice and used 1/2 of a red onion diced small, but I couldn't bring myself to use canned veggies so I added 2 stalks of diced celery, 2 handfuls of baby carrots diced. I used a little garlic powder, season salt and black pepper and a pinch of celery seed. I used 1 package of jumbo sized buscuits and added frozen peas right before hand. I cooked this on low for a few hours then cranked it up to high for 5 more. The buscuits took an hour and a half. My 2 year old loved this! It was great. This was even better than when I had this at a country diner in Washington. I'll definately make it again. Thanks for sharing this recipe!
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Wow this came out awesome! I followed some of what the reviewer, Krista, instructed. I used...