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Chocolate Lovers' Favorite Cake

Reviewed: Mar. 24, 2011
This cake is great! It almost doesn't need any frosting. It is really moist but very rich and heavy, so you may want to eat a huge piece, but usually a small piece will do. I used dark chocolate chips in mine, and a cup of vegetable oil instead of the butter. I agree with another reviwer's recommendation: do NOT use a cake mix that already has pudding in the mix! I used a devil's food cake mix and it was delicious. This cake is best when served a little warm, so the chocolate chips are soft. It's great with ice cream.
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