Beth Recipe Reviews (Pg. 1) - (12607233)

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Emma's Belgian Waffles

Reviewed: Sep. 29, 2012
These turned out excellent! I used 1 cup water and 1 cup milk, margarine instead of butter and 1 tsp baking soda and 1 tsp baking powder as I did not have self rising flour. I let the batter sit about 15 mins and they cooked up great!
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Fluffy Pancakes

Reviewed: Sep. 8, 2012
Yum! I read up on how to 'sour' soy milk as I sometimes use that instead of milk. I used lemon to sour the soy milk. The batter was a bit thick for me, so I used 1 cup of liquid. These were the best pancakes I have made yet from allrecipes.
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Confetti Spaghetti

Reviewed: Nov. 26, 2011
I just whipped this up and it is quick and tasty! I used tomato soup as some one suggested because that is what I had on hand.
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