SRTOMICH Recipe Reviews (Pg. 1) - (1260721)

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Fish in Foil

Reviewed: Mar. 1, 2003
I could never cook fish right until I found this recipe. I always dried it out. With this recipe, the fish is always so beautifully cooked and moist. Now I use it as my standard and experiment with all different flavorings, while keeping the "foil method". Thanks for an incredible recipe!
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White Chili I

Reviewed: Jun. 19, 2002
I have to agree with everyone else that this was an excellent recipe. I simmered it a little longer to make it good and thick. Yum!
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Upside Down Caramel Apple Pie

Reviewed: Oct. 28, 2002
This was very delicious, but I encountered a few problems in the making. When flipped upside-down, all the caramel and bottom pie crust got left behind, stuck to the pie plate. Next time I make this, I'll double the batch of caramel, and spray the pie plate with cooking spray.
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Chicken and Corn Chili

Reviewed: Mar. 24, 2003
This was a good chili and a FABULOUS chip dip. I did add quite a bit more spice, as well as black beans and a little water. Served with sour cream and shredded cheese, my husband and I couldn't get enough!
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Refrigerator Rolls II

Reviewed: Jun. 18, 2002
This recipe did not work out very well for me. It seemed like there was way too much flour called for - I had a hard time working it all in and in the end the rolls were pretty tough and heavy.
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22 users found this review helpful

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