woodbinemom Recipe Reviews (Pg. 1) - Allrecipes.com (12607178)

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Different Chicken Cordon Bleu

Reviewed: Aug. 11, 2011
Flavorful but the stuffing never absorbed the sauce so it turned out dry and crunchy. I would recommend making the stuffing ahead of time and adding it to the dish 10 minutes before the dish is ready to come out of the oven. Also, you will need much more than 30 minutes to cook, 50-60 minutes more likely.
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Macaroni and Cheese IV

Reviewed: Feb. 6, 2011
I did not care for this recipe. First of all it is NOT a macaroni and cheese recipe, it is a "beefaroni" recipe, and not a good one at that. It is like pouring ketchup on pasta and calling it spagetti. It is watery, has no flavor, and most of all no cheese flavor at all.
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