CEDOUGL Recipe Reviews (Pg. 1) - Allrecipes.com (1260702)

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Apricot Pork Tenderloin

Reviewed: Sep. 17, 2014
This was "Holy Invite People Over For Dinner" Good!! The only change I did was to use a lovely Brandy since I had no Sherry. (There is a joke in there I know.) Quick and easy to prepare.
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Caribbean-Spiced Roast Chicken

Reviewed: Oct. 21, 2013
Used tequila and lemon juice. The basting is the key and the whole family loved it! Will make again. And again. And again!
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Grilled Portobello Mushrooms

Reviewed: May 19, 2013
AWESOME! So simple to throw together and so full of flavor. Used roasted red peppers out of a jar and did the bake/broil option and it was wonderful. Next time want to do raw red pepper to begin and maybe add the splash of balsamic like one other reviewer did. A keeper for sure!
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Salmon with Dill

Reviewed: Mar. 4, 2005
FANTASTIC! When my husband goes back for seconds of FISH then this is a wonderful recipe! Even my 4 and 2 year old ate some. The spices add just the right flavor. I followed the recipe completely changing nothing. This is definately company worthy.
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Herb Rubbed Sirloin Tip Roast

Reviewed: Mar. 4, 2005
OUT OF THIS WORLD!! Juicy and so packed with flavor I thought my mouth had gone on vacation. We ate it twice for dinner and then finished it up by making sandwiches out of it. I did cut back to just under have of the cayenne pepper because I have small children with new tastebuds, but it was still fantastic. My Dad is a beef farmer and asked for the recipe, so he could make it at home. Will make again soon!
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