Chuck Profile - Allrecipes.com (1260702)

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Chuck


Chuck
 
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Member Since: Jun. 2002
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Apricot Pork Tenderloin
This was "Holy Invite People Over For Dinner" Good!! The only change I did was to use a lovely Brandy since I had no Sherry. (There is a joke in there I know.) Quick and easy to prepare.

2 users found this review helpful
Reviewed On: Sep. 17, 2014
Caribbean-Spiced Roast Chicken
Used tequila and lemon juice. The basting is the key and the whole family loved it! Will make again. And again. And again!

1 user found this review helpful
Reviewed On: Oct. 21, 2013
Grilled Portobello Mushrooms
AWESOME! So simple to throw together and so full of flavor. Used roasted red peppers out of a jar and did the bake/broil option and it was wonderful. Next time want to do raw red pepper to begin and maybe add the splash of balsamic like one other reviewer did. A keeper for sure!

0 users found this review helpful
Reviewed On: May 19, 2013
 
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