maryk Recipe Reviews (Pg. 1) - (12606732)

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Individual Beef Wellingtons

Reviewed: May 9, 2011
It was great, with a few modifications. I seasoned the beef tenderloins and seared them before assembling. I followed the advice of Anita, and put the mushroom mixture in the blender , as my fiance "claims" he does not like mushrooms. I used 4 5oz. triple trimmed filets from Omaha Steaks and cooked @ 425 for 20 minutes. Cook only until pastry is browned about 16-18 minutes if you like RARE!
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