LESAXTON-Thanks for a great recipe!
In the days leading up to Super Bowl, I was debating on what dish to make for the family. Well, my problem was solved when my neighbor and hunting partner emailed me this recipe. I changed the recipe by using Dale's Meat Marinade, as an injection and soaking marinade for the venison. I rolled the wraps up after letting the meat marinade for about 4 hours, and put them on the grill. Also, instead of using skewers, I put the rolls onto a wire press basket that is usually used to grill vegetables and it worked great. All I can say is....WOW! It was a hit with the entire family. This will be a regular for any occasion and when family/friends visit. If someone doesn't like hot and spicy food, just use less of the pickled jalapeno, leave them out, or try a sweeter pepper (banana pepper). Give this recipe a try, you won't regret it. Make sure to watch your grill, the bacon grease will flame up.
7 users found this review helpful
Feb. 8, 2011