chellethegreatone Recipe Reviews (Pg. 1) - Allrecipes.com (12605232)

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chellethegreatone

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Best Lemonade Ever

Reviewed: Aug. 18, 2011
I juiced 3 lemons, and only came out with 2/3 C. You probably need at least 6 lemons for 1 1/2 C. It was delicious, and we wanted more, but drank it all!
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5 users found this review helpful

Heavenly Angel Food Cake

Reviewed: Aug. 18, 2011
I made this as a requested birthday cake, and added rainbow sprinkles. My friend thought the cake was delicious!! I didn't change a thing!
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3 users found this review helpful

Cream Cheese Frosting II

Reviewed: Aug. 18, 2011
Do not change anything for a superb frosting that's soooo good on so many things!
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Aug. 18, 2011
We LOVED these pancakes! My daughter told me that these are better than IHOP!
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4 users found this review helpful

Best Carrot Cake Ever

Reviewed: Aug. 18, 2011
Absolutely delicious! Marinating the carrots and raisins in the brown sugar is fabulous! The reaction is always the same when I make this cake, "You should open a bake shop!!"
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6 users found this review helpful

Grandma's Doughnuts

Reviewed: Aug. 18, 2011
Good and simple. Keep an eye on your oil temp, otherwise you end up with a beautifully browned donut with a doughy center!
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4 users found this review helpful

Italian Bread Bowls

Reviewed: Aug. 18, 2011
These turned out beautifully! For a real treat, fill with the Excellent Broccoli Cheese Soup from this site!! Delicious!
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6 users found this review helpful

Ruby Drive Sloppy Joes

Reviewed: Aug. 18, 2011
The first bite was delicious. Next time, I'll cut the vinegar in half! Wowza!
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4 users found this review helpful

Excellent Broccoli Cheese Soup

Reviewed: Jun. 8, 2011
This soup is delicious!! It is thick, creamy, and delicious. The only thing I do differently is saute a mirapox (carrots, onion, celery) mix in with the butter before I add the flour! My family can't wait till cooler weather.
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4 users found this review helpful

Chile Pork

Reviewed: Jun. 8, 2011
My family loved this! We served this along side of mexican rice. I just used pork chops though.
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3 users found this review helpful

Crunchy Oven Fried Tilapia

Reviewed: Jun. 8, 2011
We enjoyed this fish a lot! I felt like it could have been seasoned a little more. Maybe next time I will grate some garlic into the egg whites.
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3 users found this review helpful

Baked French Fries II

Reviewed: Jun. 8, 2011
Very good... And a great alternative to deep fried french fries.
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3 users found this review helpful

Chicken with Garlic, Basil, and Parsley

Reviewed: Jun. 8, 2011
Even more delicious when you use fresh herbs...
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9 users found this review helpful

Zucchini Tomato Pie

Reviewed: Jun. 8, 2011
This was very tasty.
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5 users found this review helpful

David's Yellow Cake

Reviewed: Jun. 8, 2011
Very tasty! It didn't come out of the pan very well. My cake broke.
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3 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Jun. 8, 2011
Sweet and delicious tasting. I know for next time, though... It hardens HARD when you put it in the fridge. I used this on a Boston Cream Pie, and because of the custard inside, I put it in the fridge. It was hard to cut when it was really cold.. but that's my fault. This glaze is very good.
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3 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Jun. 8, 2011
Delicious!!! I made this with 3 scrambled eggs, added peas and red pepper, and used cooked frozen shrimp. So good, I made it twice in one week, and I can't wait to make it again! Make sure your rice is cold, though.
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3 users found this review helpful

Beer Butt Chicken

Reviewed: Jun. 8, 2011
Really.... Really. Out of this world!! I make two chickens so I can have a whole frosty mug of beer while I wait for this delicious, tender, juicy, tasty chicken!!!
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6 users found this review helpful

Classic Macaroni Salad

Reviewed: Jun. 8, 2011
I took this to a family reunion. They all said it was the very best mac salad they've ever had. I agree. I love this recipe. The only change I make is 1/3 cup of sugar. Everything else the same! Tastes even better the next day!! We love it!
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3 users found this review helpful

Fruit Dip II

Reviewed: Feb. 21, 2011
The BOMB!!!
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10 users found this review helpful

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