sarah1968 Recipe Reviews (Pg. 1) - Allrecipes.com (12605042)

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Almond Butter

Reviewed: Feb. 8, 2012
Good recipe but it I strongly recommend you replace the olive oil with almond oil or a neutral tasting oil such as canola or vegetable. 1. No olive oil because it interferes with the almond taste which I suspect is the reason reviewers felt it needed honey. 2. Lightly toast the almonds and let them cool before you make the butter. 3. Save tons of money on almonds @ Sam's or Costco (3 pound bags) and store them in the freezer. 4. Plan on processing this in 2 (or more) steps with a cool down period in between where you shut off the engine so that you don't burn out your food processor. My Cuisinart is a work horse, but I still had to do that. 5. I will freeze my very big batch of this in 1 pint canning jars.
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31 users found this review helpful

Orange Cake

Reviewed: Feb. 7, 2011
My family loved this. I thought it was just OK. It is very easy to make.
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1 user found this review helpful

Rich Italian Sausage and Potato Soup

Reviewed: Feb. 7, 2011
This was really bland if you follow the recipe exactly. I had to try this recipe a 2nd time to see if I could get closer Olive Garden's version. Second time around was MUCH better but that was because I doubled the quantity of onion and at least tripled the garlic.
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10 users found this review helpful

Braised Balsamic Chicken

Reviewed: Feb. 7, 2011
The sauce was too overpowering. Too much tomato and spicing was heavy. I did salvage this though. I discarded the sauce and used the cold chicken in sandwiches made with pepper jack cheese and that was excellent!
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1 user found this review helpful

 
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