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Tofu Peanut Stir-Fry

Reviewed: Feb. 15, 2012
I am only giving this four stars because I made several modifications to the recipe. It turned out great! Like some of the other reviews, I simply marinated the tofu in a little soy sauce a touch of peanut sauce instead of the egg and cornstarch. I also added a bit of thinly cut sliced beef and extra small shrimp in while I was sauteeing the tofu. Lastly, I added some canned pineapple chunks as a bit of a sweet garnish
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Apple Beet Salad

Reviewed: Feb. 7, 2011
I really like beets, but this recipe was pretty bland. I used fresh beets and plain yogurt instead of mayo. I added a shredded carrot for a little different flavor and some freshly squeezed lemon juice to try to add more zest.
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