MontanaKydd Recipe Reviews (Pg. 1) - Allrecipes.com (12604969)

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Moroccan-Style Stuffed Acorn Squash

Reviewed: Apr. 2, 2011
This is one of my favorites!!!! So very flavorful.
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4 users found this review helpful

Joey's Bread Pudding

Reviewed: Aug. 12, 2012
This recipe is very delish, thank you, Joey. I have made several batches of this bread pudding and mixed it up a bit....by adding dried fruits; such as: cranberries and walnuts, cherries and almonds, and raisens and pecans. Then I made different sauces like; vanilla, maple, and almond. It's always a hit with family and friends
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3 users found this review helpful

Bolas de Mani (Peanut and Plantain Balls)

Reviewed: Apr. 7, 2012
I added a little honey and some nutmeg.....very good.
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4 users found this review helpful

Sweetheart Cookies

Reviewed: Feb. 10, 2012
I had so much fun making these cookies. I can see why they won blue ribbons. I used different jams and lemon curd for the filling, I also left some without the fruit and filled with butter cream/cream cheese frosting. I used vanilla, orange, and almond extracts (separate batches). These are so versatile to shape, fill, color, and decorate. Thank you, Pamela!!!!
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2 users found this review helpful

Pecan Turtle Bars

Reviewed: Dec. 21, 2011
Tonight is the 4th time I have made these ridiculously delicious bars this week. My co-workers, friends, and family have gone a little off kilter eating these. I will be filling tins with these for Christmas; since I have had so many requests. I reduced the sugar in the flour mixture by ½ and I used dark semi sweet or bitter sweet chips. Good job Marlyn; thank you for the recipe.
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7 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 19, 2011
What a simple recipe! I decreased the amount of condensed milk, used fresh pumpkin, used organic spices, and made a pie crust with oat flour. It was a smash hit!
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2 users found this review helpful

Apple Crisp II

Reviewed: Nov. 4, 2011
I thank you for the recipe. I'm trying to reduce my sugar intake so I made a few changes. I omited the white sugar and water from the apples; I used the juice from 1 lemon, 1/4 cup molasses, and 1/4 cup pure maple syrup. I did use 1/2 cup brown sugar for the crumble. The apple crisp turned out delish!!! I will make it again.
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2 users found this review helpful
Photo by MontanaKydd

Mushroom Stuffed Zucchini

Reviewed: Jul. 17, 2011
I thought this recipe was wonderful!!!! And....as many cooks do....I tweeked it a little. I added fresh garlic and basil (omitted the oregano) to the mushrooms and peppers, I used mozzarella and topped it with Monerey Jack and fresh parsley. I love the simplicity of the recipe and the vairations that can make it something entirely different.
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3 users found this review helpful

Spiced Sweet Potatoes

Reviewed: Apr. 4, 2011
Thank you for the great recipe!!! I became one of “those” people who change up the recipe; only because I didn’t have apricot preserves in the cupboard. I used a ½ jar of “plucot” / pepper sauce. A plucot is ½ plum ½ apricot. They turned out great and the family really went wild over them! I will make them next time using the apricot preserves.
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10 users found this review helpful

Hawaiian Tarts

Reviewed: Oct. 6, 2012
These are so yummy. I did add some of my homemade yogurt cheese to the dough to make it taste like the tarts I ate as a child. Thanks for sharing the recipe.
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7 users found this review helpful

Pumpkin Muffins with Streusel Topping

Reviewed: Nov. 6, 2012
I loved, loved, loved, these muffins! I had to press the topping into the muffins, because after taking the first batch out of the oven, the topping was falling off. (I didn't mind eating it off the counter) :) I will make these again, they feed my pumpkin craving. MK
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4 users found this review helpful

Fish Fillets Italiano

Reviewed: Apr. 2, 2011
5+ Stars!!!! I used fresh tomatoes and fresh parsley, and served the fish over Quinoa, friends and family loved it!!
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4 users found this review helpful

Maple Salmon

Reviewed: Apr. 2, 2011
I thought this was a wonderful recipe, I have made it several times and my family loved it. I used Organic Maple Syrup, Tamari Sauce, and Cayanne Pepper. Thank you all for the information on marinating fish for only 30 minutes.
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2 users found this review helpful

Citrus Chicken and Rice

Reviewed: Feb. 19, 2011
My family enjoyed this dish. I followed the advice of some of the reviews and added lemon juice, orange zest, tamari sauce, and minced garlic. I used brown rice and cooked it for about 30 then added the chicken. It was wonderful!
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2 users found this review helpful

Persimmon Cookies I

Reviewed: Nov. 10, 2012
I really liked these cookies, the spices reminded me of the islands. I did use honey instead of sugar and whole wheat and oat flour instead of AP flour, they were excellent! I will make them again!!
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2 users found this review helpful

Hasselback Potatoes

Reviewed: Nov. 6, 2012
I was pleasantly surprised by the flavor and lovely presentation of these potatoes. They were delish!!! I rarely eat potatoes any more, however, that may change now! Thanks for the tasty recipe. MK
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2 users found this review helpful
Photo by MontanaKydd

Sauced Fish

Reviewed: Nov. 7, 2011
This was such an easy recipe that tasted like you spent hours perfecting the sauce. I added fresh rosemary before serving and another time I added capers. I have also made it using yogurt in place of the sour cream.
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6 users found this review helpful

Sauteed Apples

Reviewed: Apr. 2, 2011
A great recipe. I subsituted the cornstarch with tapioca flour. The reason I made it the second time was not only to enjoy with dinner but to eliminate the cooked fish smell in my house!!
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5 users found this review helpful

Honey, Mustard, and Yogurt Salad Dressing

Reviewed: Feb. 21, 2012
Thank you for the recipe, Don. I felt the dressing was a little too sweet for my taste so I added 1 tablespoon of lemon juice to have some acidic balance. I didn’t have any celery seed so I used finely chopped celery leaves; about 2 tablespoons, some freshly ground coriander; about ¼ teaspoon, and a pinch of sea salt. This dressing tasted fantastic on a salad of fresh sprouts!
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3 users found this review helpful

Simple Strawberry Sauce

Reviewed: Mar. 26, 2012
Thank you for considering those who struggle in the kitchen for ideas. When I want a "sauce" for my fresh strawberries; I add a little lemon juice and use honey rather than sugar. Yummy! Thanks again bluegirl for being kind and considerate!
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5 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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