MontanaKydd Recipe Reviews (Pg. 1) - Allrecipes.com (12604969)

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Homemade Yogurt

Reviewed: Jan. 28, 2012
It is recommended that you don’t use more than 5 generations of starter; as the live culture is no longer active. And after all isn’t that why we love yogurt, because it’s alive?!!!
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18 users found this review helpful

Spiced Sweet Potatoes

Reviewed: Apr. 4, 2011
Thank you for the great recipe!!! I became one of “those” people who change up the recipe; only because I didn’t have apricot preserves in the cupboard. I used a ½ jar of “plucot” / pepper sauce. A plucot is ½ plum ½ apricot. They turned out great and the family really went wild over them! I will make them next time using the apricot preserves.
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10 users found this review helpful

Hawaiian Tarts

Reviewed: Oct. 6, 2012
These are so yummy. I did add some of my homemade yogurt cheese to the dough to make it taste like the tarts I ate as a child. Thanks for sharing the recipe.
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7 users found this review helpful

Pecan Turtle Bars

Reviewed: Dec. 21, 2011
Tonight is the 4th time I have made these ridiculously delicious bars this week. My co-workers, friends, and family have gone a little off kilter eating these. I will be filling tins with these for Christmas; since I have had so many requests. I reduced the sugar in the flour mixture by ½ and I used dark semi sweet or bitter sweet chips. Good job Marlyn; thank you for the recipe.
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7 users found this review helpful

Simple Strawberry Sauce

Reviewed: Mar. 26, 2012
Thank you for considering those who struggle in the kitchen for ideas. When I want a "sauce" for my fresh strawberries; I add a little lemon juice and use honey rather than sugar. Yummy! Thanks again bluegirl for being kind and considerate!
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5 users found this review helpful
Photo by MontanaKydd

Sauced Fish

Reviewed: Nov. 7, 2011
This was such an easy recipe that tasted like you spent hours perfecting the sauce. I added fresh rosemary before serving and another time I added capers. I have also made it using yogurt in place of the sour cream.
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5 users found this review helpful

Sauteed Apples

Reviewed: Apr. 2, 2011
A great recipe. I subsituted the cornstarch with tapioca flour. The reason I made it the second time was not only to enjoy with dinner but to eliminate the cooked fish smell in my house!!
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5 users found this review helpful

Caribbean Meat Pockets

Reviewed: Jun. 30, 2012
Loved the filling!! Had a problem with the "pocket"; even tho I am a pie maker, it just didn't work well for me. I will try the recipe again with my own crust recipe. Thanks for the trip down memory lane, devaudio.
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4 users found this review helpful

Bolas de Mani (Peanut and Plantain Balls)

Reviewed: Apr. 7, 2012
I added a little honey and some nutmeg.....very good.
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4 users found this review helpful

Moroccan-Style Stuffed Acorn Squash

Reviewed: Apr. 2, 2011
This is one of my favorites!!!! So very flavorful.
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4 users found this review helpful

Fish Fillets Italiano

Reviewed: Apr. 2, 2011
5+ Stars!!!! I used fresh tomatoes and fresh parsley, and served the fish over Quinoa, friends and family loved it!!
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4 users found this review helpful

Pumpkin Muffins with Streusel Topping

Reviewed: Nov. 6, 2012
I loved, loved, loved, these muffins! I had to press the topping into the muffins, because after taking the first batch out of the oven, the topping was falling off. (I didn't mind eating it off the counter) :) I will make these again, they feed my pumpkin craving. MK
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3 users found this review helpful

Joey's Bread Pudding

Reviewed: Aug. 12, 2012
This recipe is very delish, thank you, Joey. I have made several batches of this bread pudding and mixed it up a bit....by adding dried fruits; such as: cranberries and walnuts, cherries and almonds, and raisens and pecans. Then I made different sauces like; vanilla, maple, and almond. It's always a hit with family and friends
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3 users found this review helpful
Photo by MontanaKydd

Chinese Sticky Rice Cake

Reviewed: Jun. 1, 2012
What an easy recipe. I got pretty confused by reading all the reviews so I did reduce the sugar and oil by 1/2 and used soy milk. I made my own red bean paste using Azuki beans (whew, what a process) it turned out delish. I will make this again.
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3 users found this review helpful

Honey, Mustard, and Yogurt Salad Dressing

Reviewed: Feb. 21, 2012
Thank you for the recipe, Don. I felt the dressing was a little too sweet for my taste so I added 1 tablespoon of lemon juice to have some acidic balance. I didn’t have any celery seed so I used finely chopped celery leaves; about 2 tablespoons, some freshly ground coriander; about ¼ teaspoon, and a pinch of sea salt. This dressing tasted fantastic on a salad of fresh sprouts!
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3 users found this review helpful
Photo by MontanaKydd

Mushroom Stuffed Zucchini

Reviewed: Jul. 17, 2011
I thought this recipe was wonderful!!!! And....as many cooks do....I tweeked it a little. I added fresh garlic and basil (omitted the oregano) to the mushrooms and peppers, I used mozzarella and topped it with Monerey Jack and fresh parsley. I love the simplicity of the recipe and the vairations that can make it something entirely different.
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3 users found this review helpful

Pocket Bread

Reviewed: Apr. 2, 2011
I used this recipe as a "starter". I agree with other members that thinner is better than thicker. I used whole wheat and rice flour and my family thought they were perfect. I will use this recipe again.
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3 users found this review helpful

Persimmon Cookies I

Reviewed: Nov. 10, 2012
I really liked these cookies, the spices reminded me of the islands. I did use honey instead of sugar and whole wheat and oat flour instead of AP flour, they were excellent! I will make them again!!
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2 users found this review helpful

Hasselback Potatoes

Reviewed: Nov. 6, 2012
I was pleasantly surprised by the flavor and lovely presentation of these potatoes. They were delish!!! I rarely eat potatoes any more, however, that may change now! Thanks for the tasty recipe. MK
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2 users found this review helpful

Sweetheart Cookies

Reviewed: Feb. 10, 2012
I had so much fun making these cookies. I can see why they won blue ribbons. I used different jams and lemon curd for the filling, I also left some without the fruit and filled with butter cream/cream cheese frosting. I used vanilla, orange, and almond extracts (separate batches). These are so versatile to shape, fill, color, and decorate. Thank you, Pamela!!!!
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2 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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