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Irresistible Irish Soda Bread

Reviewed: Mar. 17, 2011
This was excellent. I did not refrigerate before baking, did not have it stand. Right into the oven. Great taste and so versatile. I used 1/2 cup sugar and 1 cup currants. Yummmmoooo! Will make again and try with optional minced dry cherries or 1/2 tsp. almond extract or chocolate chips or walnuts. Very versatile recipe and absolutely scumptious.
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Absolute Mexican Cornbread

Reviewed: Feb. 8, 2011
I made this yesterday to go with my company chili party. It was absolutely excellent just the way it is. I actually got 16 nice sized pieces out of it - serves way more than 6. Don't change a thing!! Yummo!
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