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Sauerkraut Salad

Reviewed: Jan. 23, 2014
This is very good but know up front that the quantity of dressing you end up with is at least double (or more) the amount you need. I hate to waste but had to pour a lot of it off. Next time I will make much less dressing. Other than that, it's a good recipe.
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Classic Goulash

Reviewed: Sep. 26, 2012
Thought it would be too soupy so added 3/4 c. more pasta. Also added 2 level T sugar. Took twice as long to cook in slow cooker as is shown in recipe. In future, will use heavier bigger pasta. With these changes it was perfect and very good. Could serve to guests.
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Broccoli Salad

Reviewed: Jan. 7, 2012
This is an easy and delicious salad. I adjusted it a little to serve 8 and added chopped red pepper for color. Looked lovely and was a big hit.
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