Janet C Profile - Allrecipes.com (1260453)

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Janet C

Home Town: Oak Forest, Illinois, USA

Living In: Chicago, Illinois, USA

Member Since: Jun. 2002

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean

Hobbies: Walking, Photography, Reading Books, Music, Wine Tasting

Recipe Box 466 recipes

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Title
Type
Overall Rating
Member Rating

Warm Crab Parmesan Dip
By: NOELLE
Kitchen Approved

Antipasto Pasta Salad
By: Dayna
Kitchen Approved

Quick Chicken Piccata
By: Chef John
Kitchen Approved

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Recipe Reviews 17 reviews

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Shepherd's Pie VI

I am only giving this four stars because it was a bit bland. I did add Worcestershire sauce to it, but I think next time I will add more of it and I will definitely add more salt and pepper the meat when I'm cooking itl Otherwise this is a great starting point and I will definitely make it again.

2 users found this review helpful

Reviewed On: Oct. 27, 2011

Greek Island Chicken Shish Kebabs

Oooh, I made this tonight and it was lovely! I didn't have the thyme so I used marjoram instead, but mmm mmm! It is good! Would definitely make again. Thanks so much for this Dolce. I let it marinate for about 8 hours and it was nice and juicy too.

6 users found this review helpful

Reviewed On: Oct. 6, 2011

Maple-Garlic Marinated Pork Tenderloin

I made this tonight and it was good, a bit too mustardy for me, but next time I make it I will just cut down on the mustard. I let in marinate for 8 hours and I must say it was juicy! I did make it in the oven at 350 and I'm not sure but I think it took about an hour, I just cooked in until reached 160.

4 users found this review helpful

Reviewed On: May 5, 2011

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