MLynne Recipe Reviews (Pg. 1) - Allrecipes.com (12604213)

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Soft Chocolate Cookies

Reviewed: May 14, 2012
This is a very good recipe! The cookies are brownie like and stay soft. I use unsalted butter, whole wheat flour, and bittersweet chocolate chips. If you don't refrigerate the dough, they flatten out so be sure to do that. Very tasty!
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Classic Peanut Butter Cookies

Reviewed: May 14, 2012
These are very good cookies. As it seems many people have done, I increased the flour and the peanut butter. I use 2 3/4 cups whole wheat flour and 1 1/2 cups of peanut butter. I've also found that you definitely need to refrigerate the dough for at least the hour if you don't want them to spread out too much.
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Chicken Salad

Reviewed: Sep. 17, 2012
This is a good, easy recipe but one thing I always add to mine is a little bit of lemon juice, it makes it even better.
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