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Classic Peanut Butter Cookies
These are very good cookies. As it seems many people have done, I increased the flour and the peanut butter. I use 2 3/4 cups whole wheat flour and 1 1/2 cups of peanut butter. I've also found that you definitely need to refrigerate the dough for at least the hour if you don't want them to spread out too much.
1 user found this review helpful
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Reviewed On:
May 14, 2012
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