Bethpage Profile - (12603789)

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Member Since: Feb. 2011
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Recipe Reviews 4 reviews
Beaker's Vegetable Barley Soup
This was such a delicious recipe! With the temperature at 2* and the wind chill making it feel even worse here in NY, this was the perfect dish to make last night. I kept it vegan and subbed red wine vinegar for the Worcestershire sauce as another reviewer suggested. I had diced tomatoes with jalapeƱo in the pantry, so I used that. It was wonderful and got rave reviews! So simple to make and a wonderful, warming dish. Don't forget the crusty bread and a glass of red wine!

1 user found this review helpful
Reviewed On: Feb. 16, 2015
Spicy Vegetarian Lasagna
My first lasagna!!! Rave reviews! Followed others suggestions and added spinach (10 oz.) thawed and squeezed dry. Used 2 peppers. One zucchini and 1 yellow squash sliced thin. More onions, garlic (2 cloves minced). No water. 1/2 cup red wine and Italian seasoned diced tomatoes. More oregano. Added basil and more red pepper flakes. Delicious!

0 users found this review helpful
Reviewed On: Apr. 4, 2014
Deconstructed Chicken Kiev
We really didn't like this as much as I thought we would, considering all the favorable reviews. Most definitely will NOT make again. Very disappointed!

1 user found this review helpful
Reviewed On: Mar. 27, 2014

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