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What an AWESOME recipe! Thank you for sharing this wonderfully easy recipe. I always wanted to make homemade ice cream, but never had an ice cream maker. My husband is an ice creamaholic, and he said "it's so creamy"! He wants me to make some with berries. I would like to try making chocolate, do you have any suggestions? I don't know if the chocolate syrup would make the consistency to soft. Thanks again! PS. I have since made another batch and split it up. One batch I used fresh blueberries (not good, they were like little pellets) it would probably be much better if they had been cooked. Good news though...I put some Chocolate flavored Ovaltine in the other batch and it turned out FANTASTIC! YUMMMMMMMMM! :o)

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Twenty Minute Buns

Reviewed: Jun. 15, 2002

I made both your recipe and another one that uses less sugar and flour, but also uses an egg in the mix. I haven't yet decided which one I prefer, but honestly they're both GREAT! I am thrilled that I am able to make this from scratch with not much time involved. Thank you! Tomorrow is Father's Day and I am trying out both buns on my guests, I'll let you know how it goes :o)

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4 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Jun. 15, 2002

I was pleasantly surprised at how easy it is to make hamburger buns. With all the trans fat/partially hydrogenated garbage in everything nowadays, I am looking for homemade recipes to substitute. As easy as it is to just buy this kind of thing, making them wasn't that much harder. Personally, I like the fact that I know what is going into my family/friends mouths. Thank you for making this transition easier. PS. My husband ate them with butter and honey for breakfast, he really likes them!!!

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4 users found this review helpful