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Broccoli with Rigatoni

Reviewed: Feb. 13, 2011
Delicious!!! I would definitely use FRESH grated parmesan cheese. I also used dry basil, because thats what I had available as well as chicken broth and it was still very good. Used about a teaspoon or so of red pepper flakes. I am making this again tonight but adding sliced mushrooms and cooked chicken.
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