LadyofButter Recipe Reviews (Pg. 1) - Allrecipes.com (12603016)

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White Cream Sauce

Reviewed: Dec. 2, 2011
I ended up adding a lot of garlic to it, making it into a garlic cream sauce out of it. The amount of garlic varies for the dish you're using for. For just plain pasta, I usually end up using 2-3 cloves. But obviously it depends on the person. It made a very good base for a garlic sauce.
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