LadyofButter Profile - (12603016)

cook's profile


Home Town: Tiverton, Rhode Island, USA
Living In: Bedford, New Hampshire, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Reading Books, Painting/Drawing
Recipe Box 2 recipes
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Me and Sam
About this Cook
I'm a soon to be 20 cook, who's trying her best to get into the acting world... hah.
My favorite things to cook
Pasta! I'll cook nearly anything with pasta and cheese in it!
My favorite family cooking traditions
Garlic to everything (except desserts and none-major meals...) hasn't failed me yet!
My cooking triumphs
My Bruschetta! It has to be the most praised item I've cooked so far!
My cooking tragedies
None yet, thank goodness! I did have half a cake fall out of a pan, while the other half stayed in the darn thing. The cake became a log after I frosted it...
Recipe Reviews 1 review
White Cream Sauce
I ended up adding a lot of garlic to it, making it into a garlic cream sauce out of it. The amount of garlic varies for the dish you're using for. For just plain pasta, I usually end up using 2-3 cloves. But obviously it depends on the person. It made a very good base for a garlic sauce.

2 users found this review helpful
Reviewed On: Dec. 2, 2011

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