Chickenbone Recipe Reviews (Pg. 1) - (1260239)

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Butter Cream Frosting II

Reviewed: Jun. 23, 2002
I've been using this recipe for years. This is really good on sugar cookies (cut-outs). Everyone raves over the frosting and always asks for the recipe. If you have a lot left over - it freezes very well. I let it thaw in the refrigerator over night, then let it sit out for a few minutes prior to frosting, give it a good beat and it's ready to go.
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10 users found this review helpful

Chewy Chocolate Cookies I

Reviewed: Nov. 7, 2004
I too had the problem of really flat cookies, but they still tasted great! I substituted Reese's Pieces for the chips. Next time, I'll add a little more flour and refrigerate the dough.
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0 users found this review helpful

Fluffy Pancakes

Reviewed: Jul. 18, 2010
Very good. Batter was thick and yielded a fluffy pancake with good flavor. I doubled the recipe and added 3/4 tsp. vanilla extract.
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1 user found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Nov. 6, 2010
I made these into dinner rolls - these were excellent.
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Banana Crumb Muffins

Reviewed: Apr. 3, 2011
Usually not a big fan of banana muffins, but these are excellent. Great way to use up older bananas. I made the same alterations K. Lynn did, but also added chopped pecans to the batter. Yum!
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Potato Latkes I

Reviewed: Dec. 23, 2011
Reduced the number of eggs to two, and added black pepper. These were great.
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