This is the type of pancake I prefer: somewhat dense and thin. I was looking for a lower-in-fat pancake and thought this recipe might do the trick, thanks to no oil or melted butter. I failed to read the rest of the recipe and instead sifted the dry ingredients in one bowl and stirred up the wet ingredients in another. I dumped the wet into the dry, adding a teaspoon of vanilla like I always do, and whisked until smooth. I let the batter sit for a few minutes while I prep my pan, then cook in a little non-stick spray. My husband claims they're as good as the high-fat, fluffy pancakes, and I agree. This recipe will be a keeper.
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This is the type of pancake I prefer: somewhat dense and thin. I was looking for a...